Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mondongo (tripe soup, menudo). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mondongo (tripe soup, menudo) is something which I have loved my whole life.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To get started with this particular recipe, we must first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Prepare 6 clove garlic
- Make ready 4 cilantro with sticks
- Get 5 bay leaf
- Take 1 adobo
- Prepare 1 garlic powder
- Make ready 1 sofrito
- Make ready 1 green olives
- Make ready 1 corn on cob
- Take 2 potatoes
- Take 1 casava (yuca)
- Make ready 3 lb pig feet
- Take 2 envelope sazon con achote
Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This Venezuelan Mondongo is easy to make and full of flavor. Made with beef tripe (panza), pork's feet (paticas de cochino) and lots of vegetables, this tripe stew will a pleasant surprise for your palate. Be adventurous and give it a try!
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco1.
And also that mondongo is supposed to be a "stew" whereas menudo is a "soup"? But that to me is more semantic than really meaningufly in a foodie sense. Given that, the versions of mondongo I've had have a nearly identical broth, but no hominy, and the same kind of tripe, and are served with. This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. Add the tripe, lemons, salt and water to a large pot and bring to a boil over medium-high flame.
So that’s going to wrap this up for this special food mondongo (tripe soup, menudo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
