Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, papaya chana dal curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try this tasty & healthy recipe. If you like this video please share, comment & subscribe to my channel. Donot forget to tap the bell icon for.
Papaya Chana Dal Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Papaya Chana Dal Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papaya Chana Dal Curry:
- Take 1/2 raw papaya cut into cubes
- Get 100 g chana dal (bengal gram)
- Prepare 1 tomato chopped
- Prepare 1 onion chopped
- Get 1 tsp cumin seeds
- Get 2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare To taste salt
- Make ready 1 tbsp oil
- Get 2 cups water
- Make ready 1 tbsp chopped coriander leaves
I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite. I love having it with plain white rice or roti.
Steps to make Papaya Chana Dal Curry:
- Wash and soak chana dal in water for about 20-30 minutes.
- Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
- Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
- Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
- Then add garam masala powder and mix well. Cover and turn off the flame.
- Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.
This dal is so delicious, it has a spicy flavour. Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices.
So that’s going to wrap it up with this special food papaya chana dal curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
