Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter papaya leaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papaya leaves have been proven to be very efficient to prevent you from malaria. Papaya is bitter, many because it cuts the epidermis during the growth of papaya. If you buy a raw papaya, it will be bitter, and the papaya that has been beaten by.
Bitter Papaya Leaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bitter Papaya Leaf is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bitter papaya leaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Papaya Leaf:
- Make ready Main ingredient;
- Take 10 Young Papaya leaves
- Get 250 gram pork (or chicken if you don't eat pork)
- Take Spices:
- Make ready 3 garlics
- Get 2 shallots
- Take 5 chilis
- Make ready 2 slices galangal
- Take Salt
- Make ready 3 spoons sweet soy sauce
- Get 2 spoons frying oil
- Get 200 ml water
The papaya leaves are bitter in taste. The compounds found on papaya are: Vitamin B, Vitamin D The papaya leaf can prohibit the cellular growth of tumors which may cut off the supply of blood to the. Papaya leaves and another bitter leaf is excellent indeed to expel the cancer cells in the body. The juice of this leave have beneficial to remove toxins in the body that could become cancerous.
Instructions to make Bitter Papaya Leaf:
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
Papaya leaves despite its bitter taste are known for its many good benefits. Papaya leaves for dengue fever (my friend got cured with papaya juice extract). Papaya leaf is an effective natural treatment for recovering from dengue fever, a debilitating mosquito borne viral infection that affects millions of people worldwide. The papaya plant - also called pawpaw in Australia and known scientifically as Carica papaya - is most widely known for its delicious orange fruit. Great recipe for Bitter Papaya Leaf. #papayaleaf #daunpepaya #osengdaunpepaya #indonesianfood #traditionalfood #traditionalindonesianfood #pork #masakantradisional #masakantradisionalindonesia.
So that is going to wrap this up for this exceptional food bitter papaya leaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
