Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. Papaya cooked in a Bengali style. It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Make ready 1 medium size raw papaya, grated
- Take 250 gms pumpkin, grated
- Prepare 2 tbsp mustard oil
- Take 8-10 vadi / dried lentil dumplings
- Make ready 1 tsp kalonji
- Take to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp coriander-cumin powder
- Get 2 green chillies, slit
- Get 1 cup coriander leaves, chopped
- Get 1 tsp raw mustard oil
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. In Bengali families chenchki is a very common and familiar word. And you won't find a bong kitchen which never had any kind of chechki. Pepe Ghonto Recipe -Bengali Style Raw Papaya Sabzi.
Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
Pepe Ghonto Recipe is the Bengali Style Raw Papaya Sabzi made with grated green and raw papaya. An easy to prepare and delicious to taste is the pumpkin vegetable seasoned with aromatic spices and a perfect side for rotis or parathas. An easy shukto with green papayas. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. + Kumro Chechki. In Bengali households, the men were often instructed to buy pumpkins that.
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