Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepe shukto (raw papaya curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We'll use this water later, so take the exact quantity. Strain to stop it cooking further. The pepe should not turn too soft.

Pepe Shukto (Raw Papaya Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pepe Shukto (Raw Papaya Curry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Prepare 1 medium size papaya, chopped
  2. Get 8-10 bori / vadi (dried lentil dumplings)
  3. Make ready 2 tbsp. mustard oil
  4. Take 2 bay leaves
  5. Get 1-2 dry red chilies
  6. Make ready 1 tsp. panch phoron (five spice)
  7. Take 2 green chilies, slit
  8. Take to taste salt
  9. Take 1/4 tsp. turmeric powder (opt)
  10. Make ready 1 tsp. roasted cumin powder
  11. Get 1 tsp. ginger paste
  12. Prepare 1 tsp. whole wheat flour
  13. Make ready 1 tsp. ghee
  14. Get 1 tbsp. kasundi / mustard paste
  15. Make ready 1 tbsp. coriander leaves, chopped (opt)

ABOUT Pepe diye Murgir Mangsho (Chicken Cooked with Raw Papaya) RECIPE. This is a chicken dish that you must try if you are on a diet and looking for something light, yet, you don't want to compromise with the taste. This may vary from the typical Assamese traditional Papaya Chicken Curry, but yes, this is my version and is definitely worth a. Then fry potatoes,Raw banana ,Raw papaya ,Sweet potato and drumsticks.add little salt and turmeric powder.stir well everything.

Instructions to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Pepe'r shukto recipe: The grand Bengali panchmishali shukto with lots of vegetables, cooked individually to the perfect doneness, and assembled carefully in the end, isn't for everyday. Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region of West Bengal. Green papaya or Raw papaya cooked in a simple yet delectable curry is teemed up with prawns or chingri to make an amazing dish that is enjoyed with hot steamed rice. The consistency of the curry here is little thin and a bit spicy as well. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.

So that is going to wrap it up with this exceptional food pepe shukto (raw papaya curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!