Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best ever brown gravy (shown with fried livers). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Ever Brown Gravy (shown with fried livers) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Best Ever Brown Gravy (shown with fried livers) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
- Make ready 3 tbsp butter
- Get 5 tbsp all-purpose flour
- Get 1 piece chicken bouillon cube
- Get 1 piece beef bouillon cube
- Make ready 2 1/4 cup boiling water
Steps to make Best Ever Brown Gravy (shown with fried livers):
- Dissolve the beef and chicken cubes in boiling water.
- Heat saucepan and melt butter.
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- Add remaining flour and whisk.
- Slowly add the chicken and beef broth mixture. Whisk
- Turn heat to medium and bring to a boil. Whisking constantly.
- Cook 5 minutes more or until thick as you prefer.
- This is also good on meats, potatoes, with onions and mushrooms added also.
So that is going to wrap this up for this special food best ever brown gravy (shown with fried livers) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!