Fafada-Kadhi with Grated Raw Papaya
Fafada-Kadhi with Grated Raw Papaya

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fafada-kadhi with grated raw papaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apart from that raw papaya also has many vital nutrients such as potassium, magnesium, vitamins A, B, C and E. In spite of its health benefits, not many use raw papaya in cooking though it is very delicious. raw papaya recipe. Freshly grated coconut - ½ cup Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le.

Fafada-Kadhi with Grated Raw Papaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fafada-Kadhi with Grated Raw Papaya is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fafada-kadhi with grated raw papaya using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fafada-Kadhi with Grated Raw Papaya:
  1. Get For Fafda:
  2. Get 2 Cup Gram Flour
  3. Take 1/2 cup oil
  4. Prepare 1 cup water
  5. Get 2 tsp carrom seeds
  6. Prepare 1 tsp Alkaline salt
  7. Make ready 1/2 tsp Baking soda
  8. Get 1/4 tsp astofedia
  9. Make ready as per taste Salt
  10. Prepare as needed Oil for deep frying
  11. Take For Kadhi :
  12. Get 3 tsp gram flour
  13. Take 1 cup curd
  14. Get 1 cup water
  15. Make ready 2 tsp oil
  16. Make ready 1/2 tsp mustard seeds
  17. Prepare 2 green chillies (sliced it)
  18. Prepare 4-5 Curry leaves
  19. Prepare 1/4 tsp asafoedia
  20. Make ready 1/4 tsp Turmeric Powder
  21. Get 2 tsp sugar
  22. Make ready as per taste Salt
  23. Get For Grated Raw Papaya :
  24. Prepare 1 Fresh Raw Papaya
  25. Make ready 5 tsp oil
  26. Take 1 tsp Mustard Seeds
  27. Take 4-5 green chillies (sliced it)
  28. Get 5-6 Curry leaves
  29. Prepare 1/2 tsp turmeric powder
  30. Prepare 1 lemon juice
  31. Prepare 3 tsp sugar
  32. Prepare as per taste Salt

It is one of the simple,e easy, quick and healthy curry goes well with all the Indian Main dishes. I have done this curry in a very simple way. Let us see some benefits of Eating Raw Papaya. Raw Papaya is filled anti oxidants.

Steps to make Fafada-Kadhi with Grated Raw Papaya:
  1. For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it.
  2. Take mixing bowl add gram flour, carom seeds, salt. Mix it well.
  3. Now slowly slowly add the oil water mixture. And make soft dough.
  4. Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin.
  5. Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it.
  6. For Kadhi: Take a Pan add curd, gram flour, water blend it.
  7. Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder.
  8. Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly
  9. Get it boil for 5 min. Kadhi is done
  10. For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it.
  11. Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves.
  12. Mix it well. Add turmeric powder. Add Grated Papaya
  13. Add lemon juice, sugar, salt.
  14. Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy.
  15. It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies.

It helps to cleans the body. Freshly grated raw papaya, and freshly grated coconut form the heart and soul of this dish. These fresh ingredients are stir-fried in coconut oil with shallots, mustard seeds, curry leaves and garden-fresh green chillies with a pinch of turmeric to create this tasty, aromatic, and healthy stir fry. Raw papaya sambar and poriyal - When in doubt, the South Indian Sambar and poriyal always to the rescue. Thai Papaya Salad Recipe With Lemon Peanut & Honey Dressing, also known as "som tam", has a crispy texture and combines wonderfully with the spice of green chilies, sourness of the lemon juice and the sweetness of honey.

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