Italian Drunken Noodles
Italian Drunken Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian drunken noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes.

Italian Drunken Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Italian Drunken Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Drunken Noodles:
  1. Take 1 olive oil
  2. Make ready 4 spicy Italian sausages links, casings removed
  3. Make ready 1 large onion, quartered and sliced thinly
  4. Make ready 1 1/2 tsp salt
  5. Get 1 tsp Italian seasoning
  6. Get 1/2 tsp cracked black pepper
  7. Make ready 1 red bell pepper, cored and thinly sliced
  8. Prepare 1 yellow bell pepper, cored and thinly sliced
  9. Take 1 orange bell pepper, cored and thinly sliced
  10. Make ready 4 clove garlic, pressed through garlic press
  11. Get 1/2 cup dry chardonnay
  12. Take 1 28 oz. can diced tomatoes, with juice
  13. Make ready 2 tbsp flat leaf parsley, chopped
  14. Get 1/4 cup fresh basil leaves, julienned, divided
  15. Get 8 oz pappardelle noodles, uncooked

See more ideas about Cooking recipes, Food recipes and Food. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. You've been waiting long enough for my drunken noodles recipe!

Steps to make Italian Drunken Noodles:
  1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  5. Add salt, pepper and Italian seasoning. Stir to combine.
  6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

The BEST Drunken Noodles If you can find holy basil, that would be the best but you can also use Thai basil or regular Italian basil. Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles. Tonight, I decided on a mild Italian Sausage with drunken noodles. Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

So that’s going to wrap it up for this special food italian drunken noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!