YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ymustuhate my chitterlings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

YMUSTUHATE my Chitterlings! "This is my new recipe. I used to make them very plain. This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning process. Последние твиты от Ymustuhate (@YmustUhate). why would u try me? why would u bother?.

YMUSTUHATE my Chitterlings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. YMUSTUHATE my Chitterlings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make YMUSTUHATE my Chitterlings:
  1. Get 1 bucket of Chitterlings
  2. Get Add-In's
  3. Make ready 1 onion
  4. Make ready 1 1/2 tsp minced garlic
  5. Get 1 large potato
  6. Prepare 2 tbsp vinegar
  7. Make ready seasonings
  8. Prepare 2 tbsp salt
  9. Prepare 1 1/2 tsp black pepper
  10. Get 1 1/2 tsp crushed red pepper flakes
  11. Take 1 tsp Lawery's seasoning salt
  12. Prepare Spice
  13. Make ready 1/3 cup Frank's red hot sauce
  14. Prepare 1 tsp Cheyenne pepper
  15. Take Cleaning ingredients
  16. Make ready 1 tbsp vinegar
  17. Prepare 2 cup cold water

Great for Thanksgiving, Christmas, or New Year's dinner. Clean the chitterlings by removing all the specks and fat with specks on them. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes.

Steps to make YMUSTUHATE my Chitterlings:
  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed. Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the Chitterlings are a classic southern soul food that belongs on your dinner table! Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used.

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