Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp cream pasta with fresh pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish. A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again!

Shrimp Cream Pasta with Fresh Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp Cream Pasta with Fresh Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Get 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Prepare 5 Shrimp
  3. Prepare 1 Button mushrooms
  4. Make ready 1 bunch Spinach
  5. Get 50 ml Heavy cream
  6. Make ready 60 ml Milk
  7. Prepare 5 grams Butter
  8. Prepare 1 tbsp Olive oil
  9. Get 2 tbsp White wine
  10. Take 1 tsp Soup stock granules
  11. Take 1 to boil the pasta Salt
  12. Make ready 1 dash Salt and pepper
  13. Prepare 1 Black pepper

Stir well and add a pinch of salt and black pepper. This shrimp scampi pasta with asparagus is so juicy and flavorful. Every noodle is coated with amazing fresh flavor. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty.

Instructions to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some fresh greens. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a Sprinkle with fresh parsley.

So that’s going to wrap this up for this special food shrimp cream pasta with fresh pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!