Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like this video give it a thumbs up 👍 and pls don't forget to SUBSCRIBE. _ LOOK ME UP😊. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna steak pasta with creamy pesto sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Prepare 2-4 tuna steaks
  2. Get 250 g pappardelle (or tagliatelle) pasta
  3. Make ready 200 ml cooking cream
  4. Make ready 1/4 cup pine nuts, plus some extra for serving
  5. Get 1 cup fresh basil
  6. Take 3 tbsp olive oil
  7. Get 1 cup parmesan cheese (finely grated)
  8. Make ready 3 garlic cloves
  9. Get Juice of 1 lime
  10. Make ready 1 tbsp cornflour (for thickening the sauce)
  11. Take to taste Salt and pepper

This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. Reviews for: Photos of Pasta With Tuna Sauce.

Steps to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Tuna Creations® BOLD with Rice & Beans in Hot Sauce. Stir in basil pesto to coat.

So that’s going to wrap this up for this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!