Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom pepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mushroom Pepes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Prepare 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Get Spices
- Take 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Get 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this exceptional food mushroom pepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
