Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Prepare 60 g Japanese Yellowtail fillet
  2. Prepare 0.2 g Salt
  3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Get 3 g Soy sauce —A
  5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Take 1 pinch Shichimi togarashi seasoning —A
  7. Prepare 6 g Cake flour
  8. Make ready 40 g Egg
  9. Prepare 1 g Oil
  10. Prepare 10 g Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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