Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Just be sure to serve these with olives, cheese and crusty bread. And if you're like me, you can serve this with a glass of wine and call it a Friday night.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted mushrooms marinated in white wine topped feta cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Get 1 1/2 cup Mushrooms (sliced)
- Take 1/2 Onion (chopped)
- Prepare 1/4 cup White Wine
- Get 1/2 Red Bell Pepper (sliced)
- Get 1/2 Green Bell Pepper (sliced)
- Take 1 tablespoon Dijon Honey-Mustard
- Prepare 2 tablespoons Olive Oil
- Prepare Salt (optional)
- Make ready 1/4 cup Feta Cheese
Top with the crumbled feta cheese to serve. Made these to accompany the marinated Greek chicken kabobs (katplusgoll) I made for dinner tonight. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
Place bell peppers on cookie sheet. Marinated Roasted Peppers, Olives and Cheese. Try this with white beans on toast, in salads, or puréed and spread on pita. Trim the greens, tops and stems from the beets. Recipe: Marinated Feta-Beet Salad. by Christine Gallary.
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