Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken livers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Chicken livers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken livers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken livers:
- Get 2 cup of cooking oil
- Make ready 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Get 1 egg
- Make ready 1 a container of chicken liver
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
So that is going to wrap this up with this special food fried chicken livers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!