Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.
Steam tofu with fried dry mushroom and minced pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon sesame oil
- Take 2 teaspoon sugar
- Prepare Garlic
- Prepare Fried mushroom (soak it and cut it slices)
- Make ready Ground pork meat
- Make ready Celery for garnish and mixing
Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. What about turning the steamed pork dish into this new variation by adding silken tofu? The tofu becomes more attractive and delicious with a hot touch, going really fantastic with Rinse preserved vegetable and squeeze out excess water. Mix pork mince with marinade and preserved vegetable well.
Steps to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy! Except for the fried rice , I've mostly ( erratically ) posted about desserts for quiet sometime. Except if your'e living from the outer space , you know by now what tofu is. If not , go Google it !
So that is going to wrap this up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
