Blood Orange Red Sangria
Blood Orange Red Sangria

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blood orange red sangria. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This post may contain affiliate links. Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! In the last week I've survived on a diet consisting mainly of dill-flavored triscuits and Advil cold and sinus.

Blood Orange Red Sangria is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blood Orange Red Sangria is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Make ready 1 750 ml bottle of medium body Red Wine
  2. Prepare 1 750 ml bottle of Ruby Port Wine
  3. Make ready 3 Whole Oranges
  4. Take 3 Whole Lemons
  5. Take 3 Whole Limes
  6. Make ready 1/2 cup Vodka or White Rum
  7. Take 6 can San Pellegrino Blood Orange Soda

It goes down easily and tastes of They compliment a red wine really nicely and are absolutely beautiful as a garnish. If you can't find blood oranges this sangria can totally be made. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a very delicious sangria I whipped up for a nice warm afternoon here in. This sangria is an unconventional spin on classic red sangria.

Instructions to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend. Be the first to review this recipe. Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed.

So that is going to wrap this up for this special food blood orange red sangria recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!