Chicken with spinach and mushrooms
Chicken with spinach and mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with spinach and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

Chicken with spinach and mushrooms is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken with spinach and mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with spinach and mushrooms:
  1. Make ready 2 chicken breasts, skinless and cut in half
  2. Make ready 1 bag fresh spinach, I remove the stems
  3. Get 4 oz mushrooms, sliced
  4. Prepare 1 Tbsp olive oil
  5. Get 1-2 tsp water
  6. Make ready 1 tsp garlic, minced
  7. Take s & p
  8. Prepare 1/2-3/4 C shredded parmesan cheese

Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. Chicken spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.

Instructions to make Chicken with spinach and mushrooms:
  1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
  2. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
  3. I served this with a baked potato and it is very good!

Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted. Season with fresh pepper and salt. Plate veggie saute and place chicken on top.

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