Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Liver Pate is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Liver Pate is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Pate:
- Prepare 2 tbsp unflavored gelatin
- Prepare 1 cup tomato, beef or chicken bouillon, cold
- Get 6 tbsp butter
- Get 1 lb chicken livers
- Prepare 3 tbsp minced onion
- Get 1 tbsp Dijon mustard
- Take 1/2 tsp allspice
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Prepare 1/4 cup Madeira
- Get 1/2 cup whipping cream
Steps to make Chicken Liver Pate:
- dissolve gelatin in bouillon; bring to a boil and remove from heat
- pour half the liquid into a loaf pan and chill
- decorate chilled aspic; if desired
- melt butter in a sauce pan
- add the chicken livers and onion; saute for 7 minutes
- pour into a food processor
- add the remaining broth and balance off the ingredients
- precess until very smooth
- ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
- unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
- ENJOY
So that’s going to wrap it up with this special food chicken liver pate recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
