Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tour de Frigo Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Get 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Make ready 1 tbsp mayonnaise
  4. Prepare 1/2 tsp freshly ground black pepper
  5. Make ready crushed red chili flakes (optional, to taste)
  6. Make ready pinch each of dried parsley and basil, crumbled
  7. Get 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Make ready 12 (ish) black or green olives
  11. Get 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap it up for this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!