Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my giblet gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Giblet Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Giblet Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my giblet gravy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Giblet Gravy:
- Take 10 tbsp Grease from Meat (or use part butter)
- Take 13 tbsp Plain Flour
- Take 2 cup Broth
- Prepare 1 cup Water
- Make ready 1 cup Evaporated Milk
- Take 1 Giblets from Meat
- Prepare 2 Boiled Eggs, Chopped
Instructions to make My Giblet Gravy:
- Mix together flour and grease until creamy and slightly browned.
- Cool slightly and stir in liquids.
- Bring to a boil stirring constantly until creamy.
- Add eggs and giblets.
- Serve over dressing or rice.
So that is going to wrap it up with this exceptional food my giblet gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
