Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oyster mushrooms satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oyster Mushrooms Satay is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Make ready 250 gr oyster mushrooms
  3. Prepare 3 tbsp sweet soy sauce (kecap manis)
  4. Make ready For ground spices:
  5. Take 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Take 3 candle nuts
  7. Take 1 tsp coriander powder
  8. Get 1 tsp salt
  9. Prepare 1 tbsp coconut sugar
  10. Make ready 1 tsp vegetable oil
  11. Prepare For the complement:
  12. Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Take Fried shallots
Instructions to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! πŸ˜‹

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