Mushroom Curry
Mushroom Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Curry:
  1. Take 2 tbs olive oil
  2. Prepare 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Make ready 2 garlic cloves - thinly sliced
  4. Get 5 cm piece ginger - shredded
  5. Prepare 1 white onion - thinly sliced
  6. Make ready 1 long red chilli - thinly sliced
  7. Take 1 tsp ground turmeric
  8. Make ready 1 tsp ground fenugreek seeds
  9. Make ready 1 tsp black mustard seeds
  10. Get 1 1/2 tsp mild curry powder
  11. Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Prepare 1 tbs mango chutney
  13. Prepare 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap this up for this exceptional food mushroom curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!