Spinach, Liver n Bean pot
Spinach, Liver n Bean pot

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, liver n bean pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs. Remove spinach from pot, press out liquid with a fork, place in a bowl, toss with our Mediterranean Dressing, and top with your favorite optional ingredients. Delchier N, Reich M, and Renard CMGC.

Spinach, Liver n Bean pot is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach, Liver n Bean pot is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, liver n bean pot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Liver n Bean pot:
  1. Prepare 1 bunch Spinach
  2. Make ready 250 grams Chicken Livers
  3. Prepare 1 can Baked Beans
  4. Prepare 1/2 tsp Mixed Herbs
  5. Prepare 1 stock Chicken Stock
  6. Get 1 small Onion
  7. Get 1/2 clove garlic & ginger
  8. Take 1 tbsp Olive Oil

Once the spinach is slightly wilted and bright green, Cancel sauté. Skinnytaste > Crock Pot Recipes > Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top). This delicious, hearty Navy Bean, Bacon and Spinach Soup is inexpensive and easy to make, plus leftovers are even better the next day! Turn pot off/cancel button. (deglaze your pot, link to how to do this in post) - basically you add chicken broth, scraping bottom of pan and stirring.

Instructions to make Spinach, Liver n Bean pot:
  1. On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs
  2. after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while
  3. Boil Spinach for 2 mins on a separate pot
  4. once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.
  5. let it simmer On Low heat for about 5- 10mins
  6. Done cooking!

Add spinach to the pot and then add seasonings. Do a quick release when done and. This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. Season with black and red pepper.

So that is going to wrap it up for this exceptional food spinach, liver n bean pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!