Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish.
Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Prepare to taste salt, pepper, garlic powder, onion powder
- Take 3 tbs unsalted butter - divided
- Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
- Prepare 3 oz (about) fresh spinach roughly chopped
- Prepare 1 tbs flour
- Get 3/4 cup half and half
- Prepare 1 tbs minced fresh chives
- Make ready 1 pinch cayenne
- Prepare to taste additional salt and pepper
The sauce is cooked with browned onions, sauteed mushrooms, and spinach. I could eat this sauce by the gallon, but turns out it tastes even better with some pan seared. Baked salmon with creamy spinach mushrooms sauce on a dark background, top view. A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
The mixture between the creamy spinach and mushroom and the salmon creates a delicious blend of tastes that come together nicely. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! One of our go-to meals for busy weeknights is a simple Pan Seared Salmon with sauteed veggies. This week, we just happened to have lots of mushrooms and spinach on hand and decided.
So that’s going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
