Beef tongue in capres sauce
Beef tongue in capres sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tongue in capres sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue. Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce.

Beef tongue in capres sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef tongue in capres sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tongue in capres sauce using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef tongue in capres sauce:
  1. Get 4 stick celery
  2. Get 3 onions
  3. Take 1 broth
  4. Make ready 2 maggi beef cubes
  5. Get 1 carrot
  6. Get 1/2 tsp white pepper
  7. Take 2 clous de girofle
  8. Prepare 2 laurel provence
  9. Get 1 stick leeks
  10. Take 1 salt
  11. Prepare 1 For the sauce
  12. Make ready 2 tsp capres
  13. Make ready 20 grams butter
  14. Take 1 tbsp all purpose flour
  15. Take 100 ml dry white wine

I personally enjoy it sliced cold on top of. 'Beef Tongue Carpaccio- pastrami spiced fried oysters, horseradish, pumpernickel beef tongue carpaccio, pastrami fried oysters, horseradish cream, pickles, radishes Insalata caprese - Casa e Jardim. Weekly low carb menu tip not to fall flat - Food. Beef tongue is rich, fatty, and delicious. This bizarre cut of meat can be extremely off-putting and the preparation could make the faint of Once you've made beef tongue, you'll wish you hadn't wasted so many years not dining on this tasty dish.

Steps to make Beef tongue in capres sauce:
  1. Clean the tongue thoroughly on a running hot water.
  2. To further clean it, put the tongue into a pot with a very salty water and bring it to boil. You will see foam on the water, then drain the water, rinse the tongue and repeat the step up to 3 to 4 times until there is no foam coming out off the boiling water (then you know the saliva is completely washed off the tongue)
  3. Peel the onions( don't slice), peel the carrot and cut in two, wash the celery and leeks thoroughly and cut 10cm pieces, peel the garlic and cut in rough pieces.
  4. Put 600ml fresh water in a pan with the tongue and add all the vegetables and spices and half teaspoon of salt( broth, pepper and maggi cube).
  5. Cover the pan and bring it to boil. Then reduce the heat so that the water is below boiling temperature (it most be hot but most not boil because it will make the tongue hard)
  6. Leave it with 80C for 2 and half hours.
  7. After 2 and half hours cooking, remove the tongue, put it on a plate and let it completely cool down.
  8. Filter the hot broth into a container, and throw away the filtered vegetables and spices and you are left with the pure broth.
  9. Take a stainless steel pan, take 1 tablespoon of all purpose flour and filtered into the pan.
  10. Heat the pan with the flour and continuously stir it with wooden stick until it takes a dark golden colour and immediately add 20g of butter and keep on stirring and immediately add small quantity of still hot broth, it will immediately boil and continuing adding the broth and stirring until the whole broth is in the pan.
  11. Then reduce the heat until it slowly boiling. Add 100ml of dry white wine and about 1-2 teaspoon of capres.
  12. Keep it slowly boiling. Meanwhile, peel the tongue, and slice it 5mm pieces from top to bottom. Cut and throw away the bones if there's any. And add the sliced tongue into the sauce and slowly boil and stir occasionaly for 20 minutes.
  13. It's best enjoyed with homemade mashed potatoes or alternatively long grain dry white rice.

It's easy and quick dish with cooking which will cope even novice mistress! How to make Beef Tongue in Tomato Sauce Recipe. Directions: Place the beef tongue, whole, in a large stockpot, cover with water and add the onion, garlic, black pepper, thyme, and oregano. Beef tongue is a great value meat that can feed a whole family on the cheap. Tongue is very nutritious and still relatively economical Dressed up in this Tangy Sauce you can serve it to anybody.

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