Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian paneer tikka (blow your head off). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian Paneer Tikka (blow your head off) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Take Ingredients
  2. Prepare 300 grams cottage cheese, cut into 2" squares
  3. Make ready 1 large capsicum, cut into 1" pieces
  4. Prepare 1 onion, cut into 4 pieces
  5. Make ready 1 tomato, cut into 8 pieces
  6. Prepare For the Marinade
  7. Prepare 1 cup yoghurt
  8. Make ready 3 tbsp thick cream
  9. Prepare 1 A few drops of orange color or a pinch of turmeric
  10. Prepare 1 1/2 tbsp oil
  11. Prepare 1 tbsp cornflour
  12. Make ready 3/4 tsp salt
  13. Get 1/2 tsp red chilli powder
  14. Take 1/2 tsp black salt
  15. Take 1/2 tsp dried mango powder
  16. Take 1 tbsp ginger-garlic paste
Steps to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

So that’s going to wrap this up with this exceptional food indian paneer tikka (blow your head off) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!