oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oxtails n drunk sweet plantains. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

oxtails n drunk sweet plantains is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. oxtails n drunk sweet plantains is something which I have loved my whole life.

Amazing Empanadas, the best oxtail and perfectly seasoned rotisserie. Caribbean restaurant in Rockville Centre, New York. #oxtail #oxtails #oxtail and beans #rice and peas #box lunch #box food #jamaicanfood #jaimaican food #Jamaica. "Okay, I'll have that," and I get something to drink and pay and I sit down at a small table for two pushed up against the storefront The sweet plantains squishing between my teeth. I was soaked as I pedaled to Washington Heights but kept the thought of Margot's sancocho in mind — the Dominican restaurant make its rich stew with oxtail meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Make ready oxtails
  2. Get 1 packages oxtails
  3. Take 4 tbsp white vinegar
  4. Get 2 tsp lemon juice
  5. Prepare 3 tbsp lawrys seasoned garlic powder
  6. Prepare 3 tbsp lawrys all seasonings
  7. Make ready 2 tbsp each oregano and basil
  8. Take 2 tbsp olive oil
  9. Prepare 1/4 tsp minced garlic
  10. Get 1/2 slice medium sliced onion
  11. Take 2 tbsp worcestershire sauce
  12. Get 2 tsp paprika
  13. Make ready 1 packages diced or baby carrots
  14. Take 1 tbsp browning sauce.
  15. Get 48 oz swanson veggie broth
  16. Get 2 each scotch bonnet peppers- whole
  17. Take drunk plantains
  18. Make ready 4 ripe yellow plantains
  19. Take 1 olive oil
  20. Prepare 4 tsp white sugar. 1 tsp for each plantain
  21. Make ready 4 capful of rhum. 1 capful for each plantain.
  22. Get 1 pan. i use a griddle pan for the marks.

Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! In a large frying pan, melt the butter and brown the plantains slightly. A wide variety of oxtails options are available to you, such as part, type, and style.

Steps to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Reviews for: Photos of Sauteed Sweet Plantains (Tajaditas Dulces de Platano). If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. You can serve this dish as it is, for a comforting stew, or accompany it with typical Jamaican sides like rice and peas. · This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.

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