Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed marrow. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed marrow is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed marrow is something which I have loved my entire life. They’re nice and they look fantastic.
Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Stuffed Marrow - Cooking A Traditional Vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed marrow using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed marrow:
- Make ready 2 large marrows (looks like an older courgette)
- Make ready 150 kg steak mince
- Prepare 2 can chopped tomatoes
- Take 4 large carrots
- Take 2 large onions
- Make ready 2 large peppers
- Take 1 cup grated cheese
- Get 2 small chilli
- Get 2 tsp Worcester sauce
- Take 5 dozen mushrooms
Mix rice, meat, seasonings and half of the chopped tomato. Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper). Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.
Steps to make Stuffed marrow:
- Slice the vegetables so it is prepared.
- Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
- cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
- Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
- Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
- As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
- If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
- when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.
It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Stuffed marrows are ideal for a Sunday lunch with friends and family.
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