Oatmeal with quinoa, asparagus and fresh mushroom
Oatmeal with quinoa, asparagus and fresh mushroom

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
  1. Get 2 soup spoon of oatmeal
  2. Prepare 1 soup spoon of quinoa
  3. Take 1 asparagus (mince)
  4. Prepare Fresh mushroom (mince)
  5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

I mean, this salad right here calls for a whole cup of cooked quinoa, and. Not only is asparagus sweeter and grassier in the spring when its in season, it's affordable and readily available at farmer's markets and grocery stores. Paired with mushrooms, eggs, and quinoa - it makes a satisfying, hearty, and healthy frittata that you will love. Now let's talk about best way to make a.

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
  1. Mince the asparagus and fresh mushroom
  2. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
  3. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

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