Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Chestnut has a strong taste and fits well in different dishes. It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Prepare Pork bones and lean meat
- Prepare Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
- Make ready Goji berry (1 soup spoon)
- Prepare 1 Honey dates
- Prepare Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
- Take 1 carrot
You might also hear them called Black Poplar or Swordbelt Mushroom. They are characterized by their almost flat cap and their gills have colors that. Cyclocybe aegerita, also calledAgrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini (Chinese: cha shu gu, 茶树菇, literally 'Tea Tree Mushroom' ). Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China.
Steps to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- Blanch pork with boiling water. Stir. Wash with cold water.
- Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
The Chestnut has a strong taste and fits well in different dishes. It goes in sauces, salads, pasta, quiches, soups, casseroles, omelettes, among others. Any Question Just Feel Free To. The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan.
So that’s going to wrap this up with this exceptional food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
