Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms
Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cooking basics: how to get a beautiful brown crust on mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cooking basics: how to get a beautiful brown crust on mushrooms using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:
  1. Prepare Mushrooms
  2. Make ready Oil and/or butter
  3. Make ready Optional salt
Steps to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:
  1. If you want a lovely brown crust on your mushrooms, use high heat (preheated pan of course) and a reasonable amount of oil (or a combination of oil and butter), place your mushrooms in a thin, even layer over the entire cooking surface (it's ok if you have a tiny little bit of stacking - they don't have to be perfectly arranged), and let them sit long enough on one side to form that crust before you redistribute them, then repeat.
  2. That way, the water that is released as they cook is immediately evaporated by the high surface heat, which is much more conducive to the sear you want.
  3. Salting at the very end also prevents an excessive release of moisture during the cooking process.
  4. Enjoy your beautifully browned mushrooms! :)

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