Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paksiw na pata or knuckles,pigs feet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a casserole combined all the ingredients, except the banana flower. Paksiw na Pata is pork hock cooked in vinegar and soy sauce. It is a delicious Filipino dish that is How to Cook Paksiw na Pata.
Paksiw na pata or knuckles,pigs feet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paksiw na pata or knuckles,pigs feet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw na pata or knuckles,pigs feet:
- Make ready 1 kilogram pata or pigs feet..or knuckles
- Take 1 cup of water
- Prepare 1/2 cup vinegar
- Take 1 cup soy sauce
- Make ready 1 clove garlic chopped
- Take 1 dash of pepper to taste
- Get 2 packages banana flower
- Make ready 1/4 cup sugar
- Prepare 1 piece of star anis
Paksiw Na Pata is easy to make and so flavorful. With fall-off-the-bone pork hocks and banana blossoms in a sweet and savory sauce, it's perfect In this pata version, pork hocks or knuckles are the type of cut used and soy sauce is added for a savory flavor. Other key ingredients also give this. I am eating a Filipino favorite dish today.
Instructions to make Paksiw na pata or knuckles,pigs feet:
- in a casserole combined all the ingredients,except the banana flower
- simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
- once cooked put the banana flower then simmer again for about 5 mins.
It is pig knuckles also well known as crispy pata. It is usually served with a soy-vinegar dip. Paksiw na Pata in vinegar only is not limited to Batangas, I have tasted Paksiw na Pata or Pork without the usual soy sauce on other parts of the Paksiw na pata in vinegar only is very simple to make and with minimum ingredients. Pork knuckles and feet are preferably used which is boiled with. Paksiw na Pata is one of the best and most popular Filipino dishes that's served during special occasions most especially during Christmas and New Year's Eve.
So that is going to wrap it up with this exceptional food paksiw na pata or knuckles,pigs feet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
