Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy pata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Pata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Pata is something that I have loved my whole life. They are fine and they look wonderful.
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pata:
- Take 2 liter cooking oil
- Make ready 2 medium pork thigh or pata
- Make ready 1 head garlic crushed
- Prepare 3 tbsp salt
- Get 1 tsp ground whole black pepper
- Make ready 2 bay leaf
- Prepare 2 onions sliced
- Prepare 4 liter water for boiling
The cooking process of this dish may take some time but, it is well worth it! From the tenderness of the meat to the crispiness of. CRISPY PATA with DIPPING SAUCE (exact ingredients below) Crispy pata is Filipino dish consisting of deep-fried pig trotters or knuckles served with a. Crispy Pata is a Filipino crispy pig leg dish.
Steps to make Crispy Pata:
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
It is traditionally cooked by deep frying the leg. I tried to experiment on other easy ways to make crispy pata for the benefit of our readers. Crispy pata is boiled pork (hock with the knuckle) and deep fried until the rind is puffed and crisp while the meat stays soft and moist. So, basically, it's just deep-fried pork leg, how can that be so hard to. Crispy Pata is loved by many, from the crunch, to the taste, it's worth every bite.
So that is going to wrap this up with this special food crispy pata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
