Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doggie liver snaps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Doggie Liver Snaps is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Doggie Liver Snaps is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doggie liver snaps using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doggie Liver Snaps:
- Make ready 2 cup Flour (white or wheat)
- Make ready 1 cup Broth (any kind)
- Take 1 slice Beef Liver (size doesn't matter)
- Prepare 1 tsp Garlic Powder
- Take 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that is going to wrap this up with this special food doggie liver snaps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
