Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tripe Trieste a la Momo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tripe Trieste a la Momo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Prepare 8000 grams Cooked tripes
  2. Prepare 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Prepare 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Take 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Prepare 1 Salt
  10. Prepare 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Prepare 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Make ready 4 medium potatoes
  17. Make ready 1/2 cup Red wine or vinegar
Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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