Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak with mushroom gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Get 1 egg, beaten
- Get 1/2 small onion, finely diced
- Make ready 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons flour
- Prepare 2 cups beef broth
- Prepare to taste Salt and pepper
- Take 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
So that is going to wrap this up for this special food salisbury steak with mushroom gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
