Haggis Pie
Haggis Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haggis pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haggis Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Haggis Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Haggis Pie:
  1. Prepare haggis
  2. Make ready 1 tbsp oil
  3. Make ready 250 grams bacon or pancetta
  4. Make ready 250 grams mushrooms sliced
  5. Take 454 grams haggis
  6. Take 150 ml chicken stock
  7. Take 500 grams shortcrust pastry
  8. Make ready 1 beaten egg or milk to glaze
  9. Prepare 1 onion finely chopped
  10. Prepare 4 tbsp whiskey or rum
Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that is going to wrap it up for this special food haggis pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!