Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I’ve loved my entire life.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Make ready 1 puff pastry
  2. Prepare 1/2 onion thinly sliced
  3. Prepare 1 pkg mushrooms sliced
  4. Make ready 2-3 handfuls spinach
  5. Prepare 3 eggs
  6. Prepare 2 cups half and half
  7. Get 3/4 cup gruyere
  8. Make ready Salt
  9. Make ready Pepper

The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half. Remove from the heat and let cool slightly. Veal, Spinach and Cheese Stuffed Cannelloni.

So that’s going to wrap it up with this exceptional food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!