Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Make ready 1/2 kg beef liver
- Prepare 1/2 cup green pepper, cut into slices
- Make ready 1 teaspoon garlic, grated
- Prepare 1 teaspoon lemon juice
- Make ready 1 tablespoon margarine
- Get 2 tablespoons oil
- Prepare oil
- Prepare black pepper
- Get shatta hot sauce
- Prepare salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap it up with this exceptional food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
