Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted mushroom rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Mushroom Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Mushroom Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted mushroom rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushroom Rice:
- Take 2 c Brown Rice
- Make ready 4 c Beef Broth
- Prepare 1 tbsp Garlic Powder
- Make ready 1 tbsp Thyme
- Take 6 Cloves Garlic crushed
- Take 2 lbs Mushrooms (any type you like) chopped in large sections
- Make ready 1 c Melted Butter
- Take 2 tbsp Olive Oil
- Prepare 1/2 c Chopped Green Onions
- Prepare to taste Salt & Pepper
- Get 1/2 c melted butter
Steps to make Roasted Mushroom Rice:
- Pre heat oven to 350. Combine mushrooms, garlic, melted butter and olive oil together and set aside.
- Combine rice, broth and seasonings in large oven safe dish. Cover and bake for 35mins.
- Add mushroom mixture to the top of hot broth. Put back into the oven, uncovered. And bake for 35mins
- Top with chopped green onions and drizzle with butter. Toss and serve.
- I cut the recipe in half.
So that is going to wrap it up with this special food roasted mushroom rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
