Filippino Mung Bean Soup
Filippino Mung Bean Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, filippino mung bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup).

Filippino Mung Bean Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filippino Mung Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have filippino mung bean soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filippino Mung Bean Soup:
  1. Make ready 150 grams Mung beans
  2. Take 100 grams Block of pork belly
  3. Take 1/4 Onion
  4. Make ready 1/4 Tomato
  5. Prepare 1 clove Garlic
  6. Make ready 600 ml Water
  7. Take 1 Consomme soup stock cube (beef bouillon, if available)
  8. Get 1 tsp or more Fish sauce
  9. Get 1 Vegetable oil
  10. Prepare 5 to 6 leaves Spinach or mulūkhīya

It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready. Add some more water if soup is too thick. · Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup.

Steps to make Filippino Mung Bean Soup:
  1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
  2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
  3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
  4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
  5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
  6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
  7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
  8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

Similar to regular chicken noodle soup, this uses a different type of noodle. · This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

So that is going to wrap this up for this special food filippino mung bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!