Braised Chicken Liver
Braised Chicken Liver

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken liver. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rinse the chicken livers, remove the veins and pat dry with paper towels. Heat the oil in a skillet, saute the livers until lightly browned and remove from the pan. How many carbs in Chicken liver, braised.

Braised Chicken Liver is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Braised Chicken Liver is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Liver:
  1. Take 1 package Chicken Liver
  2. Prepare 1 tablespoon Garlic
  3. Make ready 1 tablespoon Shallots
  4. Prepare 1 Tomato
  5. Get Sweet Soy Sauce
  6. Prepare Oyster Sauce

To prepare the chicken liver sauce, heat oil in a fry pan. Add the chicken livers, basil and pine nuts. Brown the outside of the livers. Transfer to a food processor and blend.

Instructions to make Braised Chicken Liver:
  1. Sauté garlic and shallots until fragrant then add chicken liver
  2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes
  3. Pour water into the pan until all ingredients are covered and bring to boil
  4. Put tomato and cover the pan with lid for another 3 minutes

Same Series: Fried chicken liver with peppers close-up on a dish. Chicken liver fried with vegetables close-up on a dish. Do you know that chicken liver is a good source of iron? Our most trusted Braise Chicken With Chicken Livers recipes. Reviewed by millions of home cooks.

So that is going to wrap this up for this exceptional food braised chicken liver recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!