Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tokwa’t baboy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tokwa’t Baboy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tokwa’t Baboy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tokwa’t baboy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tokwa’t Baboy:
- Make ready ears Pig
- Prepare Liempo
- Prepare 2 Tofu
- Take Spring onion
- Prepare Salt
- Prepare Pepper
- Prepare Garlic
- Prepare Soy sauce
- Take Vinegar
- Make ready Lemon juice
Steps to make Tokwa’t Baboy:
- With enough water, boil pig ears and liempo until tender. Set aside
- Fry tofu with cooking oil until golden brown.
- Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute.
- Add sauce to tofu and meat, mix thoroughly and serve.
So that’s going to wrap this up with this special food tokwa’t baboy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
