Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mussels in the half-shell. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

Baked mussels in the half-shell is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked mussels in the half-shell is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Get 1 cup mayonnaise
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 large shallot, minced
  5. Get 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Make ready 2 tbsp extra virgin olive oil

Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

So that’s going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!