Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, blood cockle with sweet and spicy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blood Cockle with Sweet and Spicy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blood Cockle with Sweet and Spicy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Make ready 250 g Blood Cockle
  2. Prepare 3 cloves garlic
  3. Prepare 4 shallot
  4. Take 3 cayenne pepper
  5. Take 2 bay leaf
  6. Make ready 2 kaffir lime leaf
  7. Prepare 1 inch galangal (bruised)
  8. Get 1 inch ginger (bruised)
  9. Make ready 1 stalk lemongrass (bruised)
  10. Take 1/4 onion
  11. Get 2 Tbsp chili sauce
  12. Prepare 2 Tbsp ketchup
  13. Take 1 Tbsp oyster sauce
  14. Take 1 Tsp sweet soy sauce
  15. Make ready 1 Tsp salt
  16. Get 100 ml water
Steps to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

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