Fried Calf liver and onions
Fried Calf liver and onions

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried calf liver and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Calf liver and onions is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Calf liver and onions is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried calf liver and onions using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Calf liver and onions:
  1. Get 1 lbs calf liver
  2. Make ready 3 c whole milk
  3. Take 8 tbsp butter
  4. Get 1 yellow onion
  5. Get 2 heaping cups of flour
  6. Prepare 1 tbs salt
  7. Take 2 tsp pepper
  8. Make ready 3 tsp cajun seasoning
Steps to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap it up for this exceptional food fried calf liver and onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!