Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Make ready 1 lb steamer clams
- Prepare 1 lb mussels
- Take 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Prepare 2 tbs butter, divided
- Take Salt and pepper
- Take 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Prepare 1 tbs minced garlic
- Get 1 cup cream sherry
- Take Juice of 1 lg lemon
- Get 4 sprigs fresh dill, chopped
- Prepare Herbed croutons for garnish
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Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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So that is going to wrap it up for this exceptional food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
