Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mung bean dessert with coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mung Bean Dessert With Coconut Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Make ready 2 cup dried mung bean
- Get 1 1/2 litter water
- Make ready 4 tbsp Of sugar
- Get 6 small Pandan leaves
- Make ready additional optional add on
- Take 200 ml coconut milk
Instructions to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that’s going to wrap it up for this exceptional food mung bean dessert with coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
