Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato mussel stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Mussel Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato Mussel Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mussel Stew:
  1. Take 1 Package Mussels in Garlic and Butter Sauce
  2. Get 1 Tbsp Olive oil
  3. Get 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Get 2 Tsp Minced Garlic
  6. Get 1 Can San Marzano Tomatoes
  7. Prepare 1/2 Cup Marsala, fine dry
  8. Get 1/2 Tsp Kosher Salt
  9. Take Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Get 1/2 Tsp Crushed Red Pepper
Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that’s going to wrap this up with this exceptional food tomato mussel stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!